Increase Brix

Must Volume:
gal.
Reading:
°Brix
Target:
°Brix
Sugar Density:
cups/lb.

Sugar:
lbs.
 
cups

 

Decrease Brix

Must Volume:
gal.
Reading:
°Brix
Target:
°Brix

Water:
gal.

 

Adjust Brix Reading for Temperature

Calibration Temp:
°F
Must Temp:
°F
Reading:
°Brix

Actual:
°Brix

 

Potential Alcohol From Brix

Reading:
°Brix

Alcohol:
% (by vol.)

 

Increase Acid

Must Volume:
gal.
Acid Reading:
g/100ml.
Acid Target:
g/100ml.
Acid Density:
g/tsp.

Acid:
g.
 
tsp.

 

Decrease Acid

Must Volume:
gal.
Acid Reading:
g/100ml.
Acid Target:
g/100ml.

Water:
gal.